The Top Knife winner was Dan Gawura, the executive chef at Ann Arbor’s Gratzi. “Everyone’s dishes looked so amazing,” he said, shocked that he’d won. He hadn’t originally planned to compete, but his staff encouraged him; they even helped to pick the ingredients for his meltingly tender Chilean sea bass atop a crispy fried risotto cake and complemented by a roasted tomato broth. ~By Food Editor Mary Bilyeu and photographer/video Lori King from The Blade. Click here for full article.
